Beautiful Blueberry Muffins
Beautiful Blueberry Muffins
Healthy and delicious, these moist and golden muffins can be used for breakfast, dessert or a snack. No added sugar and full of fruit, nuts, and whole grains. Enjoy.
Ingredients
- 1 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup olive oil
- 1/2 cup maple syrup
- 1 cup plain unsweetened greek yogurt
- 2 teaspoons vanilla
- 1-2 cups blueberries- fresher frozen
- 1/2 cup chopped walnuts (or other nut)
Instructions
- Preheat oven to 400 degrees. Spray muffin tin for 12 muffins
- One bowl mix flour, baking soda, baking powder, salt, cinnamon. Set aside
- One bowl mix oil, honey, and syrup. Add eggs. Beat well. Add yogurt and vanilla. Mix well.
- Mix wet ingredients with dry ones. Toss blueberries in a small bowl with 1 tablespoon of whole wheat flour so they won’t sink to bottom of muffin. Fold berries and nuts into batter.
- Divide evenly into 12 and fill tins. Add walnut to top of each one also. Bake for 16-18 minutes until golden in color and toothpick comes out clean.
- Cool on rack and enjoy! Make extras to share or freeze.
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