Amazing Zucchini Banana Bread

Easy, healthy and so delicious, this bread/muffin recipe is a keeper. Make it as a self-treat, gift, or week-end brunch….but just make it. It packs both fruit and veggies and makes them even healthier. Freezer-friendly and a terrific way to use up those ripe bananas and week-old zucchini.

INGREDIENTS:

DRY INGREDIENTS:

• 1.5 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

WET INGREDIENTS:

• 2 ripe bananas-mashed
• 2 tablespoons- olive oil
• 1/4 cup maple syrup (optional)
• 2 teaspoons vanilla extract
• 1 egg
• 2 small zucchinis shredded with excess water squeezed out
• 1/3 cup milk of choice (I use organic soy)

FOLD-INS:

• 1/2 cup dark chocolate chips
• 1/3 cup chopped walnuts
• any of your favorites- dried fruit, shredded coconut, chopped apple (an EWB always)

INSTRUCTIONS:

• Preheat oven to 350 degrees. Spray the inside of a bread pan with olive oil.
• In large bowl, mix dry ingredients.
• In a separate large bowl, mix wet ingredients.
• Gently stir dry mixed ingredients into wet mixed ingredients. Fold in any extras.
• Make for 40-60minutes. Test to make sure knife comes out clean.
• Enjoy with your favorite cup of coffee or tea.