Sweet Potato Biscuits- not real sweet

I had never made Sweet Potato Biscuits before. Very easy to make and bake. Just take one sweet potato, milk, and oil (see recipe below) and pulse in food processor. Add the dry ingredients. I would bake them a little longer than 10-12 minutes. I baked these for 15 minutes and they were perfectly done. Because there is no sweetener in the recipe, you might consider adding maple syrup or a little honey. However, it also works to spread a little nut butter (almond/peanut) on it before eating. This will add some protein to the muffin also. Enjoy with a cup of hot tea and you will absolutely be satisfied.

Original recipe from Prevention Magazine-October 2017.